The Hummingbird Bakery's black bottom cupcakes look innocent, but pack a punch! A dark chocolate sponge with a dollop of cheesecake baked into it, then topped with cream cheese frosting for extra impact.
Wonderfully light and scrumptious red velvet cake recipe by Rebecca Smith. This recipe seems a bit complex but its very simple to make and its definitely worth the effort.Have a go and you will be surprised. Enjoy!
One of our true favourites from Mary Berry! This tray bake is moist and crunchy and is very easy to make. Please note that the cake needs to be warm when the topping is added so that it absorbs the lemon syrup easily, leaving the sugar on top. Do allow the cake to cool a little though – if it is too hot the syrup will tend to run straight through.
Beautiful porcelain cake stands with hand blown glass now in stock at The Bakers Cupboard. These cake stands are ideal to add that elegant finishing touch to your baked goodies. They are of the finest quality, hand crafted and affordable! Starting from just £14.99 they give you great value for money and furthermore why not use the 10% discount code on your first purchase making them even cheaper!
After many long nights (and mornings!), laughter and tears The Bakers Cupboard website is finally live. We have some fantastic brands and ranges such as the Little Venice Cake Company designed by Mich Turner MBE, Rainbow Dust edible decorations and the UK based world renowned edible colours specialist Sugarflair as well as many other products, most of them sourced right here in the UK.